Café K

Pleasant atmosphere. The service was friendly, but untrained. She had to make three trips to set the table to bring the correct cutlery for our meal. She also didn't know the menu. Since I'm gluten intolerant, I asked for suggestions for gluten-free dishes, as the menu didn't indicate which ones were available. She couldn't suggest anything. So I asked her if the pumpkin-coconut soup was gluten-free and if she could check with the kitchen. The soup arrived, so I assumed it was gluten-free. I didn't like that there was a regular, sliced ​​bread roll on the side of the plate. I assumed the unprofessional server had added it. The soup wasn't amazing, but it was okay. In the end, we paid at the counter. Our server had already finished her shift, and someone from the kitchen was taking payment. He offered my two friends homemade chocolate truffles, for which the café is apparently known. He told me, "You can't eat these, because the truffles are made with cream." I started to explain that cream contains lactose, but not gluten, but I could tell from his puzzled look that this employee was overwhelmed and had no idea about gluten or lactose. The food was prepared with gluten, because for the next four days I was sick with all the typical symptoms of gluten poisoning. It's awful when something like that happens to you in a restaurant these days.

It's easily accessible by public transport, the atmosphere is very pleasant, and the service staff was quick. A little too quick, though, when clearing the table. My food, even though there wasn't much left, was suddenly gone. The occasion for the evening was a table quiz, which was really fun. Perhaps it would be helpful to provide some information to the table about how to pay. All in all, though, it was really good.